Hotel Neuhaus - 4 Star

Food, Facilities, Bedroom, Ski Packs, Tuition, Lift Passes

The hotel Neuhaus: an upmarket yet traditional family-run hotel oozing Austrian charm and friendliness, owned by the Breitfuss family, who along with their team take great pride in their hotel. It is situated in the centre of the village in the pedestrian zone and offers easy access to the slopes.

Much detail has gone into the interior of this hotel with the use of traditional wood and high quality materials throughout, and excellent meals are served in one of the charming dining rooms or the winter garden.

Treat yourself to a swim in the indoor pool or just relax in the sauna/steam bath areas after an exhilarating day on the slopes. 

Food

• Extensive hot & cold buffet
• 4-course evening meals with a choice of main course
• Children's menu available 
• Weekly themed buffets 
• Daily après-ski snack

Facilities

• Indoor swimming pool
• Sauna and Steam bath
• Solarium (local charge)
• Beauty and massage suite (local charge)
• Children's play room with table tennis 
• Taverne nightclub
• Charming lounge and Rössl bar
• Winter Garden
• Beautiful wooden "stube"
• Garage parking (local charge)
• Lift
• Weekly In house entertainment programme through to early March (local charge may apply)
• Weekly ski safari with hotel guide 

Bedroom

All the lovely bedrooms are with bath or shower, WC, cable TV, hairdryer, minibar, telephone, bathrobe and room safe and many have a balcony. Non-smoking rooms are available on request. 

Ski Packs

NB The above prices are approximate and will be confirmed at time of booking.

Tuition

Ski Tuition
£113 - 6 days x 4 hours

Boarding Tuition
£113 - 6 days x 3 hours
£99 - 3 days x 3 hours

NB The above prices are approximate and will be confirmed at time of booking.

Lift Passes

6 day area lift pass

Multi resort passes

Salzburg Super Ski card - 6 day pass - All season £192

All Star Pass - 6 day pass - All season £192

NB The above lift pass prices are approximate and will be confirmed at time of booking.